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pasty suds

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: G
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 10th 2017
1.042
1.010
4.2%
57.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.6 11.5%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 3 min 3.22 19.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.34 23%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 17.05 45.9%
122 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L -- -- 68 °C 90 min
Starting Mash Thickness: 1.68 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 8.9
Mash volume with grains 12.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"pasty suds" American Light Lager beer recipe by G. All Grain, ABV 4.2%, IBU 57.2, SRM 7.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2017-05-10 06:18 UTC