Smitty's No.8 "English Porter" - Beer Recipe - Brewer's Friend

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Smitty's No.8 "English Porter"

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 8th 2017
1.050
1.013
4.9%
21.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 25.4%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 3.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 10.2%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 21.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.15 qt). Suggest reducing initial strike volume to 10.42 gal (41.7 qt) and adding 6.29 gal (25.15 qt) sparge/top-off. 16.71 66.9  
Strike water volume (equipment estimates 14.29 g | 57.2 qt) 16.71 66.9  
Mash volume with grains (equipment estimates 15.86 g | 63.5 qt) 18.29 73.2  
Grain absorption losses -2.46 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.71 66.9
Equipment Profile Used: System Default
"Smitty's No.8 "English Porter"" English Porter beer recipe by Simon PK Smith. BIAB, ABV 4.88%, IBU 21.61, SRM 26.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Brown) Hops: (Bertwell) Other: (whirlfloc)
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  • Last Updated: 2018-02-05 14:49 UTC