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Plead the 5th IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 8th 2017
1.070
1.019
6.7%
177.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 61.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 56.5 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.99 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 34.58 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 43.42 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.21 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Plead the 5th IPA" Double IPA beer recipe by pyrat77. All Grain, ABV 6.69%, IBU 177.71, SRM 14.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale Chocolate) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 15:27 UTC