| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.30 kg | American - Pale Ale | 37 | 3.5 | 86.9% | |
| 2 kg | American - Wheat | 38 | 1.8 | 13.1% | |
| 15.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 9.38 | 33.3% | |
| 25 g | Galaxy | Pellet | 14.25 | Whirlpool at 98 °C | 0 min | 5.48 | 33.3% | |
| 25 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 33.3% | ||
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38.3 L | Single Infusion mash | Infusion | -- | 67 °C | 60 min |
| 56 L | Sparge | Sparge | -- | 77 °C | 15 min |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing strike water volume to 35.3 L and adding 2.95 L sparge/top-off. | 38.3 |
| Strike water volume at mash thickness of 2.5 L/kg | 38.3 |
| Mash volume with grains | 48.3 |
| Grain absorption losses | -15.3 |
| Remaining sparge water volume (equipment estimates 45.1 L) | 51.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 67.2 L) | 73.9 |
| Boil off losses | -1.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 65.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 65 |
| Total: | 90.1 |
| Equipment Profile Used: | System Default |
