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BAF Basis

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: marcantoine
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 7th 2017
11.9 °P
3.1 °P
4.7%
24.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
5 kg German - Pilsner5 kg Pilsner 38 2.77 71.4%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 17.79 50%
15 g Citra15 g Citra Hops Pellet 14 Aroma 10 min 6.45 50%
30 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L -- -- 52 °C 15 min
15.4 L -- -- 62 °C 30 min
15.4 L -- -- 72 °C 30 min
15.4 L -- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 43.9  
Equipment Profile Used: System Default
"BAF Basis" American Pale Ale beer recipe by marcantoine. All Grain, ABV 4.73%, IBU 24.23, SRM 6.45, Fermentables: (Flaked Oats, Pilsner, Pale Ale, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 18:58 UTC