Perfect 10 Blonde - Beer Recipe - Brewer's Friend

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Perfect 10 Blonde

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday May 6th 2017
1.102
1.025
10.0%
10.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Dry Malt Extract - Light5.4 lb Dry Malt Extract - Light 42 4 40.6%
7.76 lb Dry Malt Extract - Munich7.76 lb Dry Malt Extract - Munich 42 8 58.3%
0.15 lb Dry Malt Extract - Dark0.145 lb Dry Malt Extract - Dark 44 30 1.1%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.595 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10 100%
0.59 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 23.9 qt) 5.96 23.9  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.96 23.9
Equipment Profile Used: System Default
"Perfect 10 Blonde" American Light Lager beer recipe by Rustov33. Extract, ABV 10.01%, IBU 10, SRM 10, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Dark) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 16:35 UTC