Merri Mashers Brett Barrel Saison - Beer Recipe - Brewer's Friend

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Merri Mashers Brett Barrel Saison

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Merri Mashers
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 6th 2017
1.054
1.009
5.9%
25.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 84.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9.4 Boil 60 min 25.61 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.9
Mash volume with grains (equipment estimates 35 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Merri Mashers Brett Barrel Saison" Saison beer recipe by Merri Mashers. BIAB, ABV 5.92%, IBU 25.61, SRM 3.1, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Pride of Ringwood) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 05:24 UTC