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The Basic Bitch

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 4th 2017
1.053
1.014
5.2%
35.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 11.7%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.3%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilot30 g Pilot Hops Pellet 8 Boil 60 min 26.71 32.3%
10 g Topaz10 g Topaz Hops Pellet 15.1 Boil 15 min 8.34 10.8%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 0 min 21.5%
10 g Topaz10 g Topaz Hops Pellet 15.1 Boil 0 min 10.8%
23 g Topaz23 g Topaz Hops Pellet 15.1 Dry Hop 7 days 24.7%
93 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 40.4
Mash volume with grains (equipment estimates 41.9 L) 44.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row

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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 11:19 UTC