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Left over Saison

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.049
1.007
5.6%
34.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Red X750 g Red X 36 12 40.5%
450 g German - Vienna450 g Vienna 37 4 24.3%
250 g German - Munich Light250 g Munich Light 37 6 13.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 21.6%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 20 min 28.33 58.8%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 13 Boil 5 min 6.53 41.2%
17 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash - gypsum 0.6, cacl2 0.3

Kettle - gypsum 1, cacl2 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

2nd hop addition 15 minutes after flame out
Ecpected IBU : 33

10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047

Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB

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  • Last Updated: 2017-05-11 13:39 UTC