retirement dad - Beer Recipe - Brewer's Friend

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retirement dad

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.058
1.007
6.7%
17.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.2 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.3 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 5 min.
1 tbsp coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"retirement dad" Witbier beer recipe by LYMAN. All Grain, ABV 6.7%, IBU 17.46, SRM 5.43, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic) Hops: (Willamette) Other: (sweet orange peel, coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 13:07 UTC