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#011 PINKMAGGIT Brewing Simcoe Mist

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 30th 2017
1.064
1.015
6.4%
54.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 48%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 40%
300 g Flaked Oats300 g Flaked Oats 33 2.2 12%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 22.99 3%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Aroma 0 min 8.9%
18 g Simcoe18 g Simcoe Hops Pellet 13.3 Whirlpool at 71 °C 30 min 31.09 10.7%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 16.7%
18 g Simcoe18 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 10.7%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Dry Hop 10 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Dry Hop 10 days 16.7%
168 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g IrishMoss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 14.4
Mash volume with grains (equipment estimates 18.6 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.8
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7.7
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

5/17 Start
Crash by Mixer
OG 1.064
Hop Stand at 71C 30min
5/20 Dry Hop in Primary Ferm.
5/25 Dry Hop in Secondary Ferm. 1.013
6/4 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation

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  • Last Updated: 2018-11-06 08:47 UTC