Hoppy Session Ale - Beer Recipe - Brewer's Friend

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Hoppy Session Ale

302 calories 25.3 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Hatherly
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)
Created: Sunday April 30th 2017
1.044
1.007
4.9%
38.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Boil 45 min 17.26 10%
10 g Motueka10 g Motueka Hops Pellet 6.2 Boil 5 min 1.54 10%
30 g Galaxy30 g Galaxy Hops Pellet 15.1 Whirlpool 2 min 19.7 30%
50 g Galaxy50 g Galaxy Hops Pellet 15.1 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange, Lemon & Line Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 60 °C 10 min
16.5 L Infusion -- 65 °C 50 min
15.5 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.3
Mash volume with grains 19.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Hoppy Session Ale" American Pale Ale beer recipe by Duane Hatherly. All Grain, ABV 4.86%, IBU 38.5, SRM 4.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Galaxy, Motueka) Other: (Orange, Lemon & Line Peel)
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  • Last Updated: 2018-02-04 03:53 UTC