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Buzz LightBeer

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris - beer saints
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 29th 2017
1.044
1.008
4.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 81.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 16.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 2.2%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.27 L. Suggest reducing initial water volume to 45.4 L and adding 435.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.72 L 138
Strike water volume at mash thickness of 1.5 L/kg 138
Mash volume with grains 198.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 436.2 L) 444.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 481.3 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 475
Going into fermentor 475
Total: 582.9  
Equipment Profile Used: System Default
"Buzz LightBeer" Cream Ale beer recipe by Chris - beer saints. All Grain, ABV 4.68%, IBU 0, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 17:05 UTC