mango wheat - Beer Recipe - Brewer's Friend

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mango wheat

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday April 28th 2017
1.044
1.006
5.0%
17.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 50%
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 16.99 60%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg mango Flavor Secondary 3 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"mango wheat" American Wheat Beer recipe by Brewer #86229. All Grain, ABV 4.95%, IBU 16.99, SRM 3.7, Fermentables: (Wheat, Pale 2-Row) Hops: (Willamette, Citra) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 17:59 UTC