Black Pearl - Beer Recipe - Brewer's Friend

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Black Pearl

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 28th 2017
1.049
1.013
4.8%
38.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg German - Pilsner4.13 kg Pilsner 38 1.6 64.8%
1.14 kg Flaked Barley1.14 kg Flaked Barley 32 2.2 17.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.3%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 11%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9.3 Boil 90 min 16.39 20%
60 g Target60 g Target Hops Pellet 9.3 Boil 10 min 22.23 80%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 65 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Black Pearl" Sweet Stout beer recipe by ДомBrew BRL. All Grain, ABV 4.82%, IBU 38.62, SRM 39.96, Fermentables: (Pilsner, Flaked Barley, Munich Light, Black Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 15:04 UTC