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HD 8.0

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 28th 2017
1.053
1.012
5.5%
27.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,700 g German - Pilsner2700 g Pilsner 38 2.77 47.4%
2,700 g German - Vienna2700 g Vienna 37 9.18 47.4%
300 g Colorado Honig Malt300 g Colorado Honig Malt 37 9.98 5.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 14.41 3.8%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 5 min 5.75 7.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 5 min 3.46 7.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10 Boil 5 min 4.08 7.7%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 0 min 7.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 0 min 7.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10 Boil 0 min 7.7%
50 g Columbus50 g Columbus Hops Pellet 14.1 Dry Hop 7 days 19.2%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 7 days 19.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 10 Dry Hop 7 days 11.5%
260 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
acqua blues/pale ale profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.86 L Infusion -- 67 °C 60 min
17.7 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

acqua blues/pale ale profile

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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 06:22 UTC