Barley Vodka - Beer Recipe - Brewer's Friend

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Barley Vodka

400 calories 39.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Daniel
Calories: 400 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created: Wednesday April 26th 2017
1.128
1.031
14.8%
19.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.4%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 50.5%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.3 Boil 60 min 19.19 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ekflis Spice Secondary 14 days
0.50 ml Protafloc Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 6.4
Mash volume with grains (equipment estimates 28 L) 7.8
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.6 L) 6
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Barley Vodka" English Barleywine beer recipe by Daniel. Partial Mash, ABV 14.83%, IBU 19.19, SRM 12.54, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Maple Syrup, Flaked Oats) Hops: (Saaz) Other: (Ekflis, Protafloc)
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  • Last Updated: 2017-04-27 21:16 UTC