Brewer's Friend

Print

Mexican Cerveza

150.14 calories 15.4 g
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: (Per )
Carbs: (Per )
Created Tuesday April 25th 2017
1.049
1.012
4.96%
28.95
2.97
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 84.2%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 5.9%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 9.9%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Northern Brewer18.5 g Northern Brewer Hops Pellet 7.8 Boil 75 min 15.16 34.9%
13.50 g Yakima Valley Hops - Southern Passion13.5 g Southern Passion Hops Pellet 6.5 Boil 60 min 8.82 25.5%
21 g Yakima Valley Hops - Southern Passion21 g Southern Passion Hops Pellet 6.5 Boil 10 min 4.97 39.6%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18.26 g Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.6 50.4  
Strike water volume at mash thickness of 1.62932 qt/lb 5.01 20  
Remaining sparge water volume 7.59 30.4  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.28 37.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 7.4 29.6  
Total: 11.13 44.5
Author: Greg Hughes, Method: All Grain, Style: Light American Lager, ABV 4.96%, IBU 28.95, SRM 2.97, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Southern Passion) Other: (Protofloc)
Last Updated and Sharing
 
8,758
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:20 UTC