Hamars Vår-Mandariner
168 calories
15.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.99 |
16.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.97 |
16.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mesk 60 |
Infusion |
-- |
63 °C |
60 min |
|
|
Utmesk |
Infusion |
-- |
72 °C |
10 min |
|
|
Skyll til 28,5 liter |
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
15.6 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-6.3 |
|
Remaining sparge water volume (equipment estimates 22.7 L)
|
20 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.7
|
| Equipment Profile Used: |
System Default |
"Hamars Vår-Mandariner" Blonde Ale beer recipe by Maltmons. All Grain, ABV 5.67%, IBU 29.96, SRM 5.82, Fermentables: (Pale Ale, Flaked Barley, Caramel Pils) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2017-04-24 13:17 UTC