Grapefruit Saison - Beer Recipe - Brewer's Friend

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Grapefruit Saison

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday April 23rd 2017
1.050
1.006
5.7%
29.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Finland - Pilsner Malt14.5 kg Pilsner Malt 37 2 90.6%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 25.48 25.9%
100 g Belma100 g Belma Hops Leaf/Whole 10.9 Boil 1 min 1.47 37%
100 g Waimea100 g Waimea Hops Leaf/Whole 15.38 Boil 1 min 2.08 37%
270 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.05 L. Suggest reducing initial water volume to 45.4 L and adding 38.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 53 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.1 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 77
Going into fermentor 77
Total: 101.9  
Equipment Profile Used: System Default
"Grapefruit Saison" Saison beer recipe by LassiL. All Grain, ABV 5.69%, IBU 29.03, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Belma, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 13:52 UTC