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Extract IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 22nd 2017
1.053
1.013
5.3%
69.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.4%
2.02 lb American - Caramel / Crystal 60L2.024 lb Caramel / Crystal 60L 34 60 21%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 32.7 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 15 min 26.06 40%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.8 Boil 5 min 10.47 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by david@gnomebrewshop.com. Extract, ABV 5.25%, IBU 69.23, SRM 18.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich, Caramel / Crystal 60L) Hops: (Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 21:06 UTC