Honey Jingle 2017 - Beer Recipe - Brewer's Friend

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Honey Jingle 2017

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 22nd 2017
1.045
1.008
4.9%
23.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 60 min 12.11 9.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 10 min 7.32 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 5 min 4.02 22.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Honey Jingle 2017" Standard/Ordinary Bitter beer recipe by buzzharvey22. BIAB, ABV 4.93%, IBU 23.45, SRM 4.07, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Amarillo, East Kent Goldings) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 10:51 UTC