Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 22nd 2017
1.062
1.018
5.7%
67.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 50%
13 kg American - Vienna13 kg Vienna 35 4 40.6%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9.4%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 14.62 5.3%
225 g Centennial225 g Centennial Hops Pellet 10 Boil 15 min 26.11 23.7%
225 g Centennial225 g Centennial Hops Pellet 10 Boil 5 min 10.49 23.7%
225 g Centennial225 g Centennial Hops Pellet 10 Whirlpool 15 min 16.37 23.7%
225 g Centennial225 g Centennial Hops Pellet 10 Dry Hop 4 days 23.7%
950 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.33 L. Suggest reducing initial water volume to 45.4 L and adding 73.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. 80
Strike water volume at mash thickness of 2.5 L/kg 80
Mash volume with grains 101.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 72.2 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 111.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 110
Total: 172.9  
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Brewer #26840. All Grain, ABV 5.73%, IBU 67.58, SRM 6.69, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 02:28 UTC