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Raspberry

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: J
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 21st 2017
1.050
1.010
5.3%
34.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg United Kingdom - Pale 2-Row68 kg Pale 2-Row 38 2.5 81%
16 kg Flaked Barley16 kg Flaked Barley 32 2.2 19%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pilgrim400 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 26.1 50%
200 g First Gold200 g First Gold Hops Leaf/Whole 7.5 Aroma 20 min 5.39 25%
200 g First Gold200 g First Gold Hops Leaf/Whole 7.5 Aroma 10 min 3.23 25%
800 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.7 L. Suggest reducing initial water volume to 45.4 L and adding 364.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.44 L 210
Strike water volume at mash thickness of 2.5 L/kg 210
Mash volume with grains 265.4
Grain absorption losses -84
Remaining sparge water volume 304.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.7 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 420.3 L) 400
Estimated amount in fermentor 400
Total: 514.9  
Equipment Profile Used: System Default
 
Notes

Raspberry pale ale
Lactose

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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 23:23 UTC