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Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 21st 2017
1.050
1.011
5.0%
21.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 85.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 12.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.46 67%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.27 33%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5 tsp CaCl
0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.76 23  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

1L starter

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  • Last Updated: 2017-04-21 19:53 UTC