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Nothing but ordinary

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 21st 2017
1.040
1.011
3.8%
35.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg United Kingdom - Golden Naked Oats0.24 kg Golden Naked Oats 33 10 5.1%
4.34 kg United Kingdom - Maris Otter Pale4.34 kg Maris Otter Pale 38 3.75 92.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.1%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.6 First Wort 0 min 20.39 23.8%
12 g Challenger12 g Challenger Hops Pellet 8.5 First Wort 0 min 14.25 28.6%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.6 Boil 1 min 0.58 23.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 1 min 0.34 23.8%
42 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Nothing but ordinary" Ordinary Bitter beer recipe by Riki. All Grain, ABV 3.8%, IBU 35.56, SRM 5.27, Fermentables: (Golden Naked Oats, Maris Otter Pale, Wheat Malt) Hops: (Pacific Jade, Challenger)
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  • Last Updated: 2017-04-21 08:03 UTC