Orange Honey Wit - Beer Recipe - Brewer's Friend

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Orange Honey Wit

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donavan
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 20th 2017
1.047
1.010
4.9%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 49.1%
33 lb American - White Wheat33 lb White Wheat 40 2.8 41.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5%
3.50 lb Rice Hulls3.5 lb Rice Hulls 0 0 4.4%
79.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 60 min 13.45 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.58 gal (190.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.58 gal (142.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.19 gal (132.77 qt). Suggest reducing strike water volume to 5.64 gal (22.56 qt) and adding 21.19 gal (84.77 qt) sparge/top-off. 26.83 107.3  
Strike water volume at mash thickness of 1.35 qt/lb 26.83 107.3  
Mash volume with grains 33.19 132.8  
Grain absorption losses -9.94 -39.8  
Remaining sparge water volume (equipment estimates 30.93 g | 123.7 qt) 31.36 125.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.58 g | 190.3 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 58.19 232.8
Equipment Profile Used: System Default
"Orange Honey Wit" American Wheat Beer recipe by Donavan. All Grain, ABV 4.88%, IBU 13.45, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus) Other: (Orange Peel)
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  • Last Updated: 2018-07-26 18:14 UTC