| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
| 1 lb | American - Wheat | 38 | 1.8 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 33.3% | ||
| 1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 14.79 | 33.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 152 °F | 75 min | |
| 1.2 gal | Sparge | -- | 165 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
