reykas 7 hestaferð m pabba - Beer Recipe - Brewer's Friend

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reykas 7 hestaferð m pabba

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 17th 2017
1.048
1.008
5.2%
23.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 23.24 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 30.1
Mash volume with grains (equipment estimates 42.8 L) 33.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.1 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 30.1  
Equipment Profile Used: System Default
"reykas 7 hestaferð m pabba" American Pale Ale beer recipe by Marveh. BIAB, ABV 5.23%, IBU 23.24, SRM 4.82, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar, Carapils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:13 UTC