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The Bravest Among Us

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 17th 2017
1.051
1.008
5.8%
46.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 11 Boil 15 min 31.08 25%
2 oz Bravo2 oz Bravo Hops Pellet 11 Boil 5 min 12.49 25%
2 oz Bravo2 oz Bravo Hops Pellet 11 Boil 1 min 2.7 25%
2 oz Bravo2 oz Bravo Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

American Wheat Brown Ale to explore Bravo hops

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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 13:41 UTC