| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Finland - Pale Ale Malt | 36 | 2 | 95.5% | |
| 245 g | American - Finland - Colorado 10L | 36 | 10 | 4.5% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Styrian Goldings | Pellet | 3.1 | Boil | 60 min | 27.32 | 100% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 18 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 19.5 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |