Tres-Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Tres-Pacific Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 15th 2017
1.052
1.014
5.1%
47.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 78.3%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 13%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 28.8 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 12.06 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Whirlpool at 180 °F 30 min 6.81 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Dry Hop 3 days 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Tres-Pacific Pale Ale" American Pale Ale beer recipe by Eldo Brew Co. All Grain, ABV 5.05%, IBU 47.67, SRM 7.05, Fermentables: (Pale Ale, Pale Wheat, Caramel / Crystal 30L) Hops: (Pacific Gem, Pacific Jade, Pacifica)
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  • Last Updated: 2017-04-15 16:49 UTC