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Bambulla Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Mosher/Radical Brewing/Tire-Biter Bitter
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 14th 2017
1.051
1.011
5.3%
41.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 54.9%
1,350 g German - Pale Ale1350 g Pale Ale 39 2.3 29.7%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.6%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.5%
150 g German - CaraAmber150 g CaraAmber 34 23 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 90 min 30.75 38.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 8.84 30.8%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 2.29 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L strike water Temperature -- 71 °C 30 min
18 L infusion Infusion -- 65.5 °C 60 min
11 L sparge water Sparge -- 75 °C 5 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18.7
Mash volume with grains 21.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017

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  • Last Updated: 2018-01-21 09:33 UTC