| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,600 g | German - Pilsner | 38 | 1.6 | 52.9% | |
| 2,600 g | German - Pale Ale | 39 | 2.3 | 38.2% | |
| 400 g | German - Vienna | 37 | 4 | 5.9% | |
| 200 g | German - Wheat Malt | 37 | 2 | 2.9% | |
| 6,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Mandarina Bavaria | Pellet | 7.6 | Boil | 90 min | 13.13 | 52.9% | |
| 16 g | Mandarina Bavaria | Pellet | 7.6 | Boil | 14 min | 5.15 | 47.1% | |
| 34 g / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Total strike volume | 36.7 |
| Mash volume with grains | 41.2 |
| Grain absorption losses | -6.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 37.7 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 20.3 L) | 29 |
| Estimated amount in fermentor | 29 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |