Golden con Pilsen - Beer Recipe - Brewer's Friend

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Golden con Pilsen

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Olga
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday April 12th 2017
1.053
1.017
4.7%
38.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 83.2%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 8.3%
520 g Flaked Oats520 g Flaked Oats 33 2.2 4.3%
500 g German - Carapils500 g Carapils 35 1.3 4.2%
12.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Victorian35 g Victorian Hops Pellet 13 First Wort 0 min 31.83 28.5%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 60 min 5.25 12.2%
73 g Cascade73 g Cascade Hops Pellet 6 Aroma 1 min 1.1 59.3%
123 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.02 L. Suggest reducing initial water volume to 45.4 L and adding 10.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 48
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
"Golden con Pilsen" Blonde Ale beer recipe by Olga. All Grain, ABV 4.72%, IBU 38.18, SRM 4.13, Fermentables: (Pilsen, Pale Ale, Flaked Oats, Carapils) Hops: (Victorian, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 22:03 UTC