| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 54.8% | |
| 0.65 kg | Dry Malt Extract - Dark | 44 | 30 | 21% | |
| 2.35 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Weyermann - CaraBelge | 33 | 13.6 | 16.1% | |
| 0.25 kg | German - CaraMunich II | 34 | 46 | 8.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Equinox | Pellet | 13.4 | Boil | 30 min | 17.25 | 45.5% | |
| 12 g | Hallertau Blanc | Pellet | 9.8 | Boil | 10 min | 7.14 | 54.5% | |
| 22 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 22.8 L) | 14.1 |
| Mash volume with grains (equipment estimates 22.8 L) | 14.6 |
| Grain absorption losses (steeping) | -0.8 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 23.7 L) | 15 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 15 |
| Going into fermentor | 15 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.1 |
| Equipment Profile Used: | System Default |
