Mon' Ami - Beer Recipe - Brewer's Friend

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Mon' Ami

157 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 11th 2017
1.051
1.014
4.9%
24.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 54.8%
0.65 kg Dry Malt Extract - Dark0.65 kg Dry Malt Extract - Dark 44 30 21%
2.35 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 16.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Equinox10 g Equinox Hops Pellet 13.4 Boil 30 min 17.25 45.5%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 9.8 Boil 10 min 7.14 54.5%
22 g / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 14.1
Mash volume with grains (equipment estimates 22.8 L) 14.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Steeping at 65 - 68°C for 30 min

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  • Last Updated: 2017-08-22 19:29 UTC