*Name yet to be decided* IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*Name yet to be decided* IPA

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 11th 2017
1.054
1.015
5.2%
38.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 71.9%
900 g German - Munich Light900 g Munich Light 37 6 20.2%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 7.9%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 25.23 17.9%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 10 min 4.57 17.9%
10 g Columbus10 g Columbus Hops Pellet 16 Boil 10 min 9.15 17.9%
18 g Cascade18 g Cascade Hops Pellet 8 Dry Hop 4 days 32.1%
8 g Columbus8 g Columbus Hops Pellet 16 Dry Hop 4 days 14.3%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"*Name yet to be decided* IPA" American Light Lager beer recipe by ImV. All Grain, ABV 5.18%, IBU 38.94, SRM 6.82, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 10L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 09:21 UTC