Munich Munchkin
119 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
19.3 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
19.3 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
141 B cells required
|
|
|
B. Lambicus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
141 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
160 °F |
120 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.4 qt/lb
|
2.89 |
11.6
|
|
Mash volume with grains
|
3.55 |
14.2
|
|
Grain absorption losses
|
-1.03 |
-4.1
|
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.39 |
21.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.28
|
33.1
|
| Equipment Profile Used: |
System Default |
"Munich Munchkin" Trappist Single beer recipe by llvtt. All Grain, ABV 3.32%, IBU 19.3, SRM 3.47, Fermentables: (Flaked Wheat, Pilsner, Munich Light, Rice Hulls) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 17:22 UTC
