BA Brown Ale 12L - Beer Recipe - Brewer's Friend

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BA Brown Ale 12L

225 calories 23.7 g 500 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: http://brewness.com/pl/recipe/3-ba-brown-ale/view
Calories: 225 calories (Per 500ml)
Carbs: 23.7 g (Per 500ml)
Created: Saturday April 8th 2017
12.0 °P
3.2 °P
4.7%
27.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg German - Pale Ale2.55 kg Pale Ale 39 2.3 85%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 5%
3 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northdown11 g Northdown Hops Pellet 7.8 Boil 60 min 15.68 25%
11 g Northdown11 g Northdown Hops Pellet 7.8 Boil 15 min 7.78 25%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 3.61 50%
44 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
6 L mash-out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 14.9
Mash volume with grains (equipment estimates 24.8 L) 16.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 14.9  
Equipment Profile Used: System Default
"BA Brown Ale 12L" British Brown Ale beer recipe by http://brewness.com/pl/recipe/3-ba-brown-ale/view. BIAB, ABV 4.73%, IBU 27.07, SRM 20.87, Fermentables: (Pale Ale, CaraHell, Carafa II) Hops: (Northdown, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 11:45 UTC
  • Snapshot Created: 2017-04-08 20:00 UTC