| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.20 lb | German - Pilsner | 38 | 1.6 | 54.7% | |
| 4.40 lb | Belgian - Caramel Pils | 34 | 8 | 29.3% | |
| 2.40 lb | Belgian - Munich | 38 | 6 | 16% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 70 min | 25.81 | 66.7% | |
| 1 oz | Hersbrucker | Pellet | 4 | Boil | 20 min | 7.57 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike @ 154 | Infusion | -- | 144 °F | 20 min |
| 1.75 gal | 15 min boil; thick decoction | Decoction | -- | 212 °F | 15 min |
| 5.5 gal | Mix decoction back in | Infusion | -- | 154 °F | 45 min |
| 2 gal | 15 min boil; thin decoction | Decoction | -- | 212 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
