Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 8th 2017
1.050
1.014
4.7%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 16.7%
4 oz American - Black Malt4 oz Black Malt 28 500 4.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 4.2%
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 75%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.44 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by TheUtoid. BIAB, ABV 4.69%, IBU 35.44, SRM 50, Fermentables: (Chocolate, Black Malt, Roasted Barley, Pale 2-Row) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 18:47 UTC