| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 71.6% | |
| 14 oz | American - Chocolate | 29 | 350 | 10.4% | |
| 24 oz | American - Roasted Barley | 33 | 300 | 17.9% | |
| 134 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 20.17 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Juniper Berries | Herb | Mash | 0 min. | |
| 5 oz | Coriander Seed | Herb | Mash | 0 min. | |
| 5 oz | spruce tips | Herb | Mash | 0 min. | |
| 5 oz | Bitter Orange Peel | Herb | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Decoction | 152 °F | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.83 g | 31.3 qt) | 8.3 | 33.2 |
| Mash volume with grains (equipment estimates 8.5 g | 34 qt) | 8.97 | 35.9 |
| Grain absorption losses | -1.05 | -4.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.3 | 33.2 |
| Equipment Profile Used: | System Default | |