Hop Thief clone - Beer Recipe - Brewer's Friend

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Hop Thief clone

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Borgy
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday April 5th 2017
1.037
1.005
4.2%
9.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 23.4%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 23.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 3.84 10.7%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 20 min 2.36 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 8 min 1.91 10.7%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 8 min 1.17 10.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
40 g Crystal40 g Crystal Hops Pellet 4.3 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 200g      
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Going into fermentor 28
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

My 1st beer brewed. While this is a hop thief 8, you can substitute different hops for the different numbers. While the beer was good, it didn't pack as much punch as I was hoping. I'm going to try grain additions & these amounts in a 23L batch to see what happens. Cheers.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 07:24 UTC