| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | Belgian - Pale Ale | 38 | 3.4 | 84.3% | |
| 800 g | Belgian - Munich | 38 | 6 | 15.7% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 13.32 | 11.8% | |
| 30 g | Cascade | Pellet | 7 | Boil | 60 min | 32.52 | 35.3% | |
| 25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 6.03 | 29.4% | |
| 20 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 6.18 | 23.5% | |
| 85 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Decoction | -- | 66 °C | 75 min | |
| Mashout | Decoction | -- | 78 °C | 5 min | |
| 13 L | Lavagem | Fly Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.3 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 14.8 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.1 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 33 |
| Equipment Profile Used: | System Default |
