american wheat 5G byo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat 5G byo

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 4th 2017
1.054
1.010
5.7%
30.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 50%
3 lb American - Vienna3 lb Vienna 35 4 30%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 19.73 28.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 10.28 28.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 0 min 42.9%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.5 34
Equipment Profile Used: System Default
"american wheat 5G byo" American Wheat Beer recipe by dan mart. All Grain, ABV 5.73%, IBU 30.01, SRM 4.1, Fermentables: (Pale Wheat, Vienna, Pilsner) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 22:58 UTC