London Porter - Beer Recipe - Brewer's Friend

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London Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 4th 2017
1.051
1.013
5.0%
26.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 70.6%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate 33 207 13.7%
0.40 kg American - Victory0.4 kg Victory 34 28 7.8%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 10.5 Boil 60 min 26.86 100%
18 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Brewer #26840. All Grain, ABV 4.96%, IBU 26.86, SRM 29.46, Fermentables: (Pale Ale, Pale Chocolate, Victory, Brown) Hops: (Northern Brewer)
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  • Last Updated: 2017-04-29 17:52 UTC