Citrusy Lucy - Beer Recipe - Brewer's Friend

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Citrusy Lucy

224 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Home brew recipe guide
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 2nd 2017
1.073
1.014
7.8%
79.6
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 87%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 71.32 25%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 5 min 8.26 37.5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 11
Mash volume with grains (equipment estimates 12.3 L) 11.2
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 13.3 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Citrusy Lucy" American IPA beer recipe by Home brew recipe guide. Partial Mash, ABV 7.77%, IBU 79.58, SRM 10.98, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 60L) Hops: (Vic Secret, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 09:38 UTC