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Session Saison

127.22 calories 11.97 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus Brewing
Calories: (Per )
Carbs: (Per )
Created Sunday April 2nd 2017
1.039
1.008
4.16%
14.25
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 21.6%
6 lb German - Pilsner6 lb Pilsner 38 1.6 64.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 5.4 Boil 20 min 14.25 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.49 30  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.09 24.4  
Boil off losses -0.75 -3  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.3 21.2  
Total: 7.49 30
Author: genus Brewing, Method: All Grain, Style: Saison, ABV 4.16%, IBU 14.25, SRM 3.7, Fermentables: (Rye, Pilsner, Acidulated Malt, Red Wheat) Hops: (Opal)
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  • Last Updated: 2017-04-02 17:59 UTC