Anno 2017 Märzen - Beer Recipe - Brewer's Friend

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Anno 2017 Märzen

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://www.facebook.com/pg/TheBrewHut/photos/
Created: Sunday April 2nd 2017
1.054
1.015
5.1%
24.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44.4%
6.50 lb German - Munich Dark6.5 lb Munich Dark 37 15.5 52.5%
6 oz German - Carapils6 oz Carapils 35 1.3 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 18.51 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.7 Oz in 2 C water @ 32 degrees       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 21 39 47 142
Should be no need for adjustment for RA. Will add 8 g Calcium Chloride resulting in RA of 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp 154° Infusion -- 131 °F 15 min
Infusion -- 144 °F 20 min
20 qt Infusion -- 156 °F 40 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Change hopping to FWH, drop zero minute addition.

Bronze Medal, the Brew Hut Docktoberfest competition, September 2016

For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.

For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.

I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.



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  • Last Updated: 2018-07-30 23:29 UTC