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Blood Orange Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 44.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 1st 2017
1.051
1.012
5.2%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - White Wheat46 lb White Wheat 40 2.8 60.5%
23 lb American - Pilsner23 lb Pilsner 37 1.8 30.3%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 4.6%
3.50 lb United Kingdom - Dextrine Malt3.5 lb Dextrine Malt 33 1.8 4.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 oz Hallertau Hersbrucker7.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.37 100%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz zest Spice Boil --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 15 min
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.54 gal (170.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.54 gal (122.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.88 gal (115.52 qt). Suggest reducing initial water volume to 5.92 gal (23.68 qt) and adding 16.88 gal (67.52 qt) sparge/top-off. 22.8 91.2  
Strike water volume at mash thickness of 1.2 qt/lb 22.8 91.2  
Mash volume with grains 28.88 115.5  
Grain absorption losses -9.5 -38  
Remaining sparge water volume 31.45 125.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.54 g | 170.2 qt) 44.5 178  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 41.96 g | 167.8 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 54.25 217
Equipment Profile Used: System Default
"Blood Orange Hefeweizen" Weissbier beer recipe by jbb. All Grain, ABV 5.17%, IBU 15.37, SRM 4.68, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Dextrine Malt) Hops: (Hallertau Hersbrucker) Other: (zest)
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  • Last Updated: 2017-07-03 02:16 UTC